Microwave Eggs: Sunny side up

What you’ll need:

1. Egg
2. Small microwavable bowl
3. Sharp knife
4. Oil (optional)
5. Salt (optional)

Instructions:

1. Add oil to the bowl (this is optional but the egg will turn out better with the oil)
2. Crack the egg into the bowl & add salt
3. Puncture the yolk with a sharp knife (to prevent it from exploding in the microwave)
4. Place bowl in microwave, nuke for 45 seconds on high
5. Continue to cook for 10-15 seconds if the yolk is too runny

Check out how to make poached eggs (with photos) & scrambled eggs using a microwave.